India Travel Guide: What You Need to Know Before You Go

If you’re thinking about a trip to India, you’re probably excited about the food, the history, and the sheer size of the country. The good news is that planning doesn’t have to be a headache. Below you’ll find simple steps to get you ready, from visas to packing.

First, check the visa requirements for your nationality. Most travelers need an e‑visa, which you can get online in a few days. Keep a digital copy of the approval and print a backup, just in case. While you’re at it, write down the address of your hotel or host and have it handy for the immigration officer.

Getting Around: How to Move Inside India

India’s transport options are cheap and varied. Trains are the backbone of long‑distance travel. Book tickets on the official railway website or use a trusted app. For comfort, choose AC‑chair or sleeper classes; they’re clean and safe.

If you prefer speed, domestic flights connect major cities in under an hour. Keep an eye on low‑cost carriers – they often have flash sales. For short hops within a city, ride‑sharing apps are cheap and reliable. Just make sure the driver’s details match the app before you hop in.

Auto‑rickshaws and cycle‑rickshaws are great for seeing neighborhoods up close. Always agree on a price or ask the driver to use the meter. When you’re in a crowded place like Delhi’s markets, keep your bag in front of you to avoid pickpockets.

Must‑Visit Destinations: Where to Go First

India is huge, so pick a few regions that match your interests. If you love history, the Golden Triangle – Delhi, Agra, and Jaipur – offers forts, markets, and the Taj Mahal. For beaches and relaxed vibes, the coastal states of Kerala and Goa are perfect.

Nature lovers should head to the Himalayas in the north. Places like Manali, Leh‑Leh, and Darjeeling give you mountains, tea gardens, and fresh air. If wildlife excites you, book a safari in Ranthambore or Jim Corbett – you might spot a tiger.

Don’t forget the southern state of Tamil Nadu. Cities like Chennai and Madurai showcase great temples and South Indian food that’s both spicy and sweet.

Each destination has a different best time to visit. The north is cooler from October to March, while the south is pleasant from November to February. Check the weather before you book flights.

When you’re planning your itinerary, leave a day or two for unexpected stops. Indian towns often have hidden cafés, street markets, or festivals that aren’t on any guidebook.

Food is a huge part of the experience. Try local dishes like butter chicken in Delhi, dosa in Chennai, and biryani in Hyderabad. Street food is safe if it’s cooked fresh in front of you – watch the vendor’s hygiene and ask for spice level.

Health-wise, carry a small first‑aid kit and stay hydrated. Bottled water is cheap and widely available, but you can also use a reusable bottle with a filter if you want to reduce plastic.

Finally, respect local customs. Remove shoes before entering temples, dress modestly in rural areas, and use your right hand for handing over money or food. A little politeness goes a long way and makes locals more willing to help.

With these basics, you’re set to enjoy India’s colors, sounds, and flavors. Pack light, stay curious, and let the journey surprise you.